Checklist Kebersihan Mingguan Restoran Kamis
by Ali Kiswanto, from the Community
Template RRGC Weekly Kamis membantu tim restoran menjalankan pembersihan mingguan yang terstruktur di area operasional utama. Cakupan meliputi Store, Floor dan Kasir seperti mencuci kain pel, ember kuning, dan pengki serta membersihkan rak dan laci area kasir. Pada area Kitchen mencakup pembersihan spesifik boiler, penyikatan dan pembilasan karpet, serta pengecekan tanggal kedaluwarsa bahan. Untuk Steward termasuk menyikat seluruh lantai area depan storage dan membantu kegiatan weekly cleaning kitchen. Template ini juga memuat bagian identitas seperti Site conducted, Conducted on, Prepared by, dan Location untuk dokumentasi. Gunakan sebagai panduan guna menjaga standar kebersihan dan konsistensi operasional.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.