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RR Safety Audit Checklist

by Kyle Wessner, from the Community

Downloads: 10+
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This RR Safety Audit checklist supports weekly restaurant safety reviews across sanitation, food safety, equipment, floors, and exterior areas. Verify ice machines, hoods, dishwashing temps, chemical concentrations, and restroom hygiene. Check food handling, hot and cold holding, thawing, labeling, and produce washing. Assess equipment condition, fire protection and Ansul systems, first aid kits, lighting, and exits. Observe team safety practices and knowledge on burns, lifting, PPE, and hygiene. Ensure required postings like ServSafe, safety meeting minutes, WC physicians, and emergency plans are visible to maintain compliance and reduce risk.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

RR Safety Audit Checklist for Restaurants | Weekly Review | Free Template