This RR Safety Audit checklist supports weekly restaurant safety reviews across sanitation, food safety, equipment, floors, and exterior areas. Verify ice machines, hoods, dishwashing temps, chemical concentrations, and restroom hygiene. Check food handling, hot and cold holding, thawing, labeling, and produce washing. Assess equipment condition, fire protection and Ansul systems, first aid kits, lighting, and exits. Observe team safety practices and knowledge on burns, lifting, PPE, and hygiene. Ensure required postings like ServSafe, safety meeting minutes, WC physicians, and emergency plans are visible to maintain compliance and reduce risk.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.