This RR Safety Audit checklist supports weekly restaurant safety reviews across sanitation, food safety, equipment, floors, and exterior areas. Verify ice machines, hoods, dishwashing temps, chemical concentrations, and restroom hygiene. Check food handling, hot and cold holding, thawing, labeling, and produce washing. Assess equipment condition, fire protection and Ansul systems, first aid kits, lighting, and exits. Observe team safety practices and knowledge on burns, lifting, PPE, and hygiene. Ensure required postings like ServSafe, safety meeting minutes, WC physicians, and emergency plans are visible to maintain compliance and reduce risk.
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