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Roji Ramen Opening Floor Checklist V1.3

by Ali Kiswanto, from the Community

Downloads: 40+
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This opening floor checklist for Roji Ramen guides front-of-house teams through pre-service tasks: tidy cloths and trays, arrange waiting and greeter areas, clean glass and props, power on AC and lighting, confirm dine-in tables are clear, prep utensils, thaw noodles and eggs, and ensure restroom cleanliness with tissue and soap replenishment. Includes an egg marinade and non-marinade report for daily tracking to maintain consistency and readiness before service.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.