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RJAH Managerial Kitchen Audit Checklist

by Sian Langford, from the Community

Conduct a thorough managerial kitchen audit focused on hospital catering. This checklist covers entrance access policy, PPE, cleanliness, bin management, staff areas, store rooms, fridges and freezers, food storage and labelling, stock rotation, temperature control, and prep room standards. It also verifies chemical storage, first aid and eyewash kits, equipment maintenance and cleanliness, ventilation, drain covers, and hot and cold holding procedures. Use it to maintain compliance and deliver safe, high quality meals.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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RJAH Managerial Kitchen Audit Checklist

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