Conduct a thorough managerial kitchen audit focused on hospital catering. This checklist covers entrance access policy, PPE, cleanliness, bin management, staff areas, store rooms, fridges and freezers, food storage and labelling, stock rotation, temperature control, and prep room standards. It also verifies chemical storage, first aid and eyewash kits, equipment maintenance and cleanliness, ventilation, drain covers, and hot and cold holding procedures. Use it to maintain compliance and deliver safe, high quality meals.
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