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Revue Opérationnelle

by Alexandre Troffigue, from the Community

Downloads: 10+
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Utilisez cette revue opérationnelle pour piloter la performance managériale avant, pendant et après chaque quart en restauration. Le modèle couvre le briefing d’équipe, la définition des objectifs et du game plan, l’affectation des postes, le contrôle HACCP et DLC, les standards de propreté et de préparation, la satisfaction client, les temps de service, l’animation des équipes, l’identification des zones à risque et le débrief post-quart. Il aide à relever les points forts, les améliorations et les actions immédiates, et formalise l’approbation du manager et de l’audité.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.