A practical restaurant snag checklist for pre-opening and handover inspections at hospitality venues. Cover exterior facades, signage, entryways, outdoor seating, landscaping, dining room layout, flooring, lighting, HVAC, decor, windows, kitchen appliances, equipment calibration, food storage, hygiene, fire safety, restrooms and plumbing, bar equipment and seating, live cooking and display areas, artwork, emergency exits, first-aid and extinguishers, permits and regulatory compliance, final cleaning, preventive maintenance, and back-of-house areas. Use it to document issues, assign corrective actions, and verify completion before launch.
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