Restaurant Audit Checklist 2023

This restaurant audit checklist helps teams evaluate front-of-house presentation, food service, and back-of-house hygiene to maintain consistent quality. Criteria include signage condition, table and equipment cleanliness, staff etiquette and food handler health, proper uniform and personal hygiene, and customer service. It also covers chiller temperature control, separation of raw and cooked foods, water filtration, grease trap cleanliness, cashier readiness, and connectivity for delivery apps. Sanitation checks review toilets, handwashing supplies, and waste management. Facility maintenance covers floors, ceilings, lighting, ventilation, drainage, and leak prevention. Safety items include fire extinguishers and first aid kits. Use the 1 to 10 rating scale to track compliance and drive continuous improvement.