This checklist provides the minimum recommended health protocols for restaurants and food retailers operating in Washington DC. It covers staging recommendations, universal safeguards such as physical distancing, mask use, sanitation and hygiene, and sector specific practices to protect staff and customers. It also outlines operational ideas like outdoor seating expansion, contactless options, and safety pledges. Use this template to plan and document safe operations in compliance with DC guidance.
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With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.