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Description
This checklist is the sixth step in establishing a HACCP Plan. Principle 6 involves establishing verification procedures to ensure the plan is working correctly. Your team must determine the procedures and frequency for verifying the HACCP system's effectiveness. Verification encompasses three aspects: Initial Validation, Ongoing Verification, and Reassessment. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.