Receiving Goods Checklist for Loading Docks
by Kitchens @ Oxley Village Grocer, from the Community
This receiving goods checklist supports food service and grocery teams at the loading bay to accept deliveries safely. It guides staff to check packaging integrity, confirm correct temperatures for chilled 0 to 4 C and frozen minus 18 C items, and ensure use by dates allow more than seven days of shelf life. It also prompts inspection for signs of contamination, verifies that all items are received against the order, and captures sign off. Use it to standardize receiving, protect product quality, and reduce food safety risks before storage.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.