This weekly kiosk audit checklist helps food and beverage kiosks or concession stands maintain standards and compliance. It covers external housekeeping, clear guest views, and clean, clutter free cash desks. Verify pricing accuracy and planogram compliance for core ranges, and ensure all fixtures are in good repair. Check equipment hygiene for coffee machines, popcorn warmers, slush machines, and display bins, with allergy signage where required. Review guest service standards, team briefings, uniforms, upselling, and service observations. Assess back of house: clear fire exits, organized noticeboards, stockrooms, and clean offices. Confirm process controls including HACCP records, weekly fire audits, and faulty equipment logs. Strengthen profit protection with cash declarations, random searches, adherence to cash handling procedures, till checks, investigation of shorts and overs, and safe count routines. Record damages, waste, and delivery notes, and keep personal belongings away from secure areas.
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