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RAM2015 Weekly Kiosk Audit Checklist

by Michael Burgess, from the Community

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This weekly kiosk audit checklist helps food and beverage kiosks or concession stands maintain standards and compliance. It covers external housekeeping, clear guest views, and clean, clutter free cash desks. Verify pricing accuracy and planogram compliance for core ranges, and ensure all fixtures are in good repair. Check equipment hygiene for coffee machines, popcorn warmers, slush machines, and display bins, with allergy signage where required. Review guest service standards, team briefings, uniforms, upselling, and service observations. Assess back of house: clear fire exits, organized noticeboards, stockrooms, and clean offices. Confirm process controls including HACCP records, weekly fire audits, and faulty equipment logs. Strengthen profit protection with cash declarations, random searches, adherence to cash handling procedures, till checks, investigation of shorts and overs, and safe count routines. Record damages, waste, and delivery notes, and keep personal belongings away from secure areas.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Weekly Kiosk Audit Checklist for Food Service and Retail | Free Template