This QSS audit checklist helps convenience and forecourt sites evaluate external areas, signage, retail merchandising, customer service, stockroom, coffee carts, barista stations, and deli operations. It covers HACCP controls, temperature checks, allergen labelling, and franchise standards for Burger King, Subway, Costa, Chopstix, and Freshii, plus health and safety, alcohol compliance, site security, and toilet hygiene.
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