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Porter Closing Audit Checklist

by Kyle Rushton, from the Community

Downloads: 10+
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This porter closing audit helps restaurants and bars standardize end-of-shift procedures to keep front and back bar areas clean, stocked, and secure. Tasks include stocking and organizing the porter fridge and sleeve coolers, cleaning the bat cave and roundabout shelves, removing broken glass, cycling king cubes, detailing wine buffers, and putting away glassware. It also covers taking down and labeling juices and syrups, stocking backup liquor, managing white wine humidor inventory, sweeping and mopping floors, and placing fans at wells. The checklist prompts weekly duty documentation with photos and manager sign-off to ensure accountability and consistent closing standards.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.