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Planning de nettoyage

by Frédéric Blémand, from the Community

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Ce modele de planning de nettoyage aide a organiser et suivre les taches de proprete en restauration et en cuisine. Personnalisez par zone et frequence (quotidien, hebdomadaire, mensuel), cochez les controles clefs comme friteuses, frigos, DLC, huiles, sols et plans de travail, et consignez les signatures des superviseurs. Ideal pour standardiser les procedures, renforcer l hygiene et respecter la conformite.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.