This daily cleaning checklist for pizza restaurants supports HACCP compliance and safe kitchen operations. It covers end-of-day cleaning and verification for work surfaces, fridges, hobs and ovens, pizza ovens, grills, fryers, backsplashes, blenders/whisks, dishwashers, floors, bins, sinks, and canopy. Guidance includes glove use, detergent and disinfectant steps, rinsing, drying, and picture uploads. Closing checks ensure correct food storage, removal of expired food, clean clothing, equipment shutdown, waste removal, and sign-off.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
