Template

Period Food and Service Check for Restaurants

by Piotr Stepnik, from the Community

10+

This restaurant checklist helps teams run a periodic food and service review covering menu items of the month, staff knowledge of standards, food quality, temperature, presentation, and portioning. It also evaluates service touchpoints such as greeting, order accuracy, speed, packaging, and the offer of sauces and cutlery, plus venue cleanliness and hygiene, including uniforms, masks, toilets, and sanitising stations. Use it to maintain consistency, improve guest experience, and drive higher NPS across dine-in, takeaway, and click-and-collect operations.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Period Food and Service Check
Use this period food and service check to evaluate a featured product each month and maintain high standards across restaurant operations. The template guides teams to review food quality, presentation, taste, correct preparation, and ingredient use, and to assess griller knowledge and side preparation. Capture when and where the check is conducted, who prepared it, and any findings or actions. Apply it for coaching, consistency checks, and service QA across shifts and locations.
by Alan Hindson, from the Community
Downloads: 0
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Template
Customer Experience Visit CEV
This Customer Experience Visit checklist is designed for restaurants and quick service locations to assess both drive thru and dine in performance. It covers cleanliness of exterior and interior areas, staff appearance and friendliness, effectiveness of interactions, service speed benchmarks, order accuracy, and food quality standards such as temperature and freshness. Sections help verify restrooms, condiment availability, and overall presentation so teams can monitor consistency, identify issues, and improve guest satisfaction.
by silke edeka, from the Community
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Template
000G1 Service Check - Food Service
This document presents a detailed restaurant service audit checklist designed to evaluate and maintain high service standards in food service establishments. The checklist covers essential aspects of customer service including initial welcome, menu presentation, product knowledge, and guest interaction. It assesses staff performance across multiple categories including showmanship, presentation, section management, and customer awareness. The audit tool evaluates specific service elements such as offering choices, maintaining table standards, handling payments, and ensuring proper farewells. This systematic approach helps maintain consistent service quality and identify areas for improvement in restaurant operations. The checklist serves as both a training tool and a quality control measure for food service management.
by Alissa Espie, from the Community
Downloads: 200+
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Template
Food and Beverage Service Audit
This Food and Beverage Service Audit checklist helps restaurant and hotel teams evaluate end to end service quality. It covers greeting and welcome, menu knowledge, beverage recommendations, order taking and repeats, delivery timing, table marking and maintenance, accuracy of food and drinks, and quality checks after two minutes or two bites. It also assesses dessert and coffee service, pre bussing, and check presentation, ensuring a consistent, friendly experience. Use it to coach staff, standardize service steps, and monitor guest satisfaction across shifts and outlets.
by Tracy Grady, from the Community
Downloads: 20+
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Period Food and Service Check for Restaurants

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