Period Food and Service Check for Restaurants
by Piotr Stepnik, from the Community
This restaurant checklist helps teams run a periodic food and service review covering menu items of the month, staff knowledge of standards, food quality, temperature, presentation, and portioning. It also evaluates service touchpoints such as greeting, order accuracy, speed, packaging, and the offer of sauces and cutlery, plus venue cleanliness and hygiene, including uniforms, masks, toilets, and sanitising stations. Use it to maintain consistency, improve guest experience, and drive higher NPS across dine-in, takeaway, and click-and-collect operations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.