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Menu Allergeni per Attivita di Ristorazione

by Valter Ballantini, from the Community

Downloads: 30+
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Questo modello ti aiuta a creare un menu allergeni chiaro e aggiornato per ristoranti, bar e gastronomie. Include sezioni per nome del piatto, tipo di portata, foto e elenco degli allergeni piu comuni come glutine, crostacei, uova, pesce, arachidi, soia, latte, frutta a guscio, sedano, senape, sesamo, solfiti, lupini e molluschi. Usa la checklist per raccogliere le informazioni durante il sopralluogo e pubblicare un menu conforme e trasparente per i clienti.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Menu Allergeni per Ristoranti - Template Gratuito | Free Template