Menu Allergeni per Attivita di Ristorazione
by Valter Ballantini, from the Community
Questo modello ti aiuta a creare un menu allergeni chiaro e aggiornato per ristoranti, bar e gastronomie. Include sezioni per nome del piatto, tipo di portata, foto e elenco degli allergeni piu comuni come glutine, crostacei, uova, pesce, arachidi, soia, latte, frutta a guscio, sedano, senape, sesamo, solfiti, lupini e molluschi. Usa la checklist per raccogliere le informazioni durante il sopralluogo e pubblicare un menu conforme e trasparente per i clienti.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
