Conduct a thorough half-year review of hospitality operations with this manager checklist. Assess fire, health and safety actions, complete kitchen checks (food rotation, storage, thermometers, cleanliness), and verify documentation including due diligence, COSHH, HACCP, and training records. Review property maintenance, accommodation requirements, first aid readiness, security practices, and cash controls. Confirm licensing, insurance and mandatory signage are displayed. Use it to record issues, assign actions, and maintain compliance.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.