Skip to content
SafetyCulture
Template

Daily Restaurant Opening Checklist

by South Bank Store, from the Community

0
Get this template

This restaurant opening checklist helps South Bank Store teams prepare for service each day. Tasks include lights and menu boards on, coffee machine and grinders primed, dishwasher filled, fryer oil checked, and savoury oil filtered. Replate and merchandise cake and truffle displays, stock and clean the gelato cabinet, and tidy the water station. Sweep and set up indoor and outdoor seating, complete temperature logs, clean toilets and windows, and wipe front doors. Count and confirm the cash float, update the communication book, set up POS and delivery screens, and ensure Chocolady and other equipment are filled and ready. Finish with retail merchandising and final cleanliness checks for a consistent, compliant opening routine.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.