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Olney Restaurant Morning Walkthrough Checklist

by Christopher Winkles, from the Community

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This restaurant morning walkthrough checklist helps managers and crews verify opening readiness across dining room, make table, oven area, waitress hallway, back kitchen, dish room, walk in cooler, and bathrooms. It prompts cleaning and sanitizing tasks, checks that trash is emptied, utensils and equipment are cleaned and stored, carts and salad bar areas are free of food residue, and all supplies are put away safely. Temperature control fields capture walk in, make table, and drink cooler readings. Use it to standardize FOH and BOH routines, maintain cleanliness, support food safety, and prepare the restaurant for service.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.