NSF Audit Checklist April 2024

This NSF audit template helps food service teams verify daily compliance across the kitchen and customer areas. It covers team uniform and hygiene, equipment start up, pest light checks, clean and date coded bain maries, protected and correctly dated stock in the cool room, prevention of cross contamination, freezer date coding and thermometer use, ambient product time controls, clean and stocked shakers and utensils, sanitiser alarms, clean customer areas, proper mop and sink practices, hand wash stations with signage, dishwashing and sanitation setup with 50 to 100 ppm target and four hour expiry, clear floor drains, lined and working bins, safe chemical storage, approved products, clean as you go, prompt storage of deliveries off the floor, and clean delivery bags in good repair. Use it to document checks and demonstrate food safety compliance.