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NPD Launch Checklist for Restaurant Rollouts

by DJ Synn, from the Community

Downloads: 10+
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This NPD launch checklist helps restaurant and food service teams introduce new menu items smoothly across production and non‑production branches. Tasks include checking first production quality, verifying quality on arrival from hubs, updating POS with new items and price changes, refreshing digital screens for new campaigns, printing and storing updated nutritional and allergen guides, assessing poke bowl quality before display, merchandising sushi displays to the specified layout, and managing item delists. Use it to coordinate operations, marketing, and IT for a successful launch.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.