New Sonic Food Safety Audit 2023-2 - Self-Audit

This detailed food safety inspection checklist covers critical aspects of restaurant operations to ensure compliance with health and safety standards. The document includes comprehensive sections on imminent health risks, cleaning and sanitizing procedures, employee health and hygiene protocols, time and temperature controls, and proper food handling practices. It also addresses pest management requirements, documentation needs, and good retail practices. The checklist serves as a crucial tool for restaurant managers and staff to maintain food safety standards, prevent contamination, and ensure proper sanitization procedures are followed. Each section provides specific criteria for compliance and identifies common violations that need to be addressed to maintain a safe food service environment.

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.