This school nutrition checklist helps MVISD cafeterias prepare for administrative reviews. It covers serving line presentation, portion sizes, milk and water availability, and identification of reimbursable meals. Cashier procedures, backup counting systems, and receipt logs are included. Food production records, calibrated thermometers, batch cooking, and recipe adherence are verified. Sanitation and safety practices, inventory and storage standards, equipment maintenance, and required postings (civil rights, health inspections, permits) are reviewed, along with special diets and program rosters.
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