Use this multi store manager checklist to standardize audits across multiple restaurant locations. Review rota planning and budgets, weekly cleaning, sanitation and sink strength, banking and cash control, spot checks on inventory, cost of goods and variances, prep and defrost aligned to sales trends, deployment charts, temperature logs and probes, product dating and expiry, food presentation, workbook completion, coronavirus checks, staff uniform and procedures, training and UOS courses, waste recording, deliveries and invoices, third party availability, stock levels, equipment issues, and actions. Ideal for quick service and cafe chains.
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