Mountaire Farms FM and GMP Audit Checklist

Use this weekly FM and GMP audit to assess compliance in a food processing facility. Verify no exposed jewelry, nail polish, or artificial nails; correct use of hairnets, beard nets, earplugs, gloves, sleeves, aprons, and clean outer garments. Confirm smocks and aprons are not worn in welfare areas and are hung in designated locations. Check tobacco is confined to designated areas, hand washing procedure 6000 is followed, and advisory signs are posted at all stations. Ensure titration kits are labeled and blue bandages are used when needed. Review PPE storage away from open product zones, proper handling and storage of packaging materials, absence of personal items, correct trash handling, and safe paper towel use. Record observations, assign corrective actions, and track completion weekly.