Template

Morning Ops Checks V4

by Matt Kiddle, from the Community

10+

This morning operations checklist helps restaurant teams start each day compliant and ready to serve. Verify temperatures and date checks, enforce FIFO, complete manager H&S sign-offs, and inspect for cross-contamination risks. Confirm fridge seals, probe function, soap levels, hot water, and dishwasher chemicals. Review previous cooking records and ensure eLearning access. Clean and inspect grills, fryers, microwaves, fridges/freezers, chopping blocks, and canopies; check floors, voids, and handwash areas. In the kitchen, assess trolleys, racks, sanitiser, oven seals, drains, sinks, walls, and bin areas. Front-of-house checks include toilets, seating, counters, condiment units, artwork, and overall floor cleanliness. Also review ice and frozen yoghurt machines, Deliveroo/collect pods, and coffee/till areas to maintain food safety and guest readiness.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Morning Safety Checklist for Restaurant Managers
This managers morning safety checklist supports daily restaurant operations and compliance. It covers key food safety tasks such as recording temperatures, checking fridge seals, verifying FIFO stock rotation, and preventing cross contamination. It includes sanitation and hygiene checks for dispensers, handwashing, and Covid controls, along with detailed cleaning for grills, fryers, microwaves, fridges, and floors. Front-of-house checks include toilets, seating, counters, ice and dessert machines, and condiment areas. Back-of-house includes dry stores, boiler room, staff areas, and waste handling. Use it to ensure consistent opening standards, equipment readiness, pest control actions, and a safe, clean environment for staff and guests.
by Hays Peacock, from the Community
Downloads: 0
Get
Template
Morning Operations Walk Around Checklist
This Morning Operations Walk Around checklist supports restaurant and foodservice teams in preparing safely for the day. It covers health and safety basics, including cold temperature logs, product date checks, allergen labeling, FIFO stock rotation, probe functionality with wipes, fridge seal integrity, and storage off the floor. It guides sanitation and readiness checks across kitchens and customer areas, such as soap and towel availability, hot water within 30 seconds, cross‑contamination prevention, and pest vigilance. Close-down quality is reviewed for hot holds, fridges, bain maries, fryers, chopping blocks, dishwashers, and dining areas. Operational standards include PPE condition, uniform checks, handwashing observation, racking and prep standards, and dishwasher chemicals. Documentation prompts reference HACCP, EHO reports, risk assessments, and daily H&S sign-offs. Kitchen tasks include trolleys, sanitiser, dating and covering, oven doors and seals, bin handles, and walls. Other areas include bin and syrup rooms, plant room security, and correct chemical storage.
by Jamie waterhouse, from the Community
Downloads: 0
Get
Template
Morning Restaurant Operations Checklist
This morning restaurant operations checklist helps teams open safely and efficiently. It covers health and safety, temperature logs, FIFO and date checks, cross contamination controls, sanitizer and chemical labeling, and pest activity. It guides back and front grill cleaning, fryer and canopy hygiene, utensil and probe readiness, fridge and freezer cleanliness, and floor and void area checks. Kitchen and production room tasks include dishwash area hygiene, wall and sink cleaning, oven and filter care, and hand wash stations. It also includes front of house, toilets, walk ins, bin area, stores, and staff areas to maintain standards and compliance.
by Colchester Tollgate, from the Community
Downloads: 10+
Get
Template
Kitchen Standards Check P4432
This kitchen standards checklist helps teams audit hygiene, food safety, and equipment condition in commercial kitchens. Use it to verify clean floors, walls, ceilings, and lighting; maintain dishwashing areas, canopies, and filters; check fridges and freezers for cleanliness and ice buildup; confirm food is covered, labeled, and in date; ensure handwash stations, probes, and sanitizer are available; and assess key equipment such as fryers, grills, ovens, microwaves, and hot holding units. It also covers PPE availability and general housekeeping to support compliance.
by Graeme Mckinnon, from the Community
Downloads: 0
Get

Morning Ops Checks V4

About author

You might also like

Morning Safety Checklist for Restaurant Managers

Morning Operations Walk Around Checklist

Morning Restaurant Operations Checklist

Kitchen Standards Check P4432

You might also like

Morning Safety Checklist for Restaurant Managers

Morning Operations Walk Around Checklist

Morning Restaurant Operations Checklist

Kitchen Standards Check P4432