Template

Morning Ops Checks V4

by Matt Kiddle, from the Community

10+

This morning operations checklist helps restaurant teams start each day compliant and ready to serve. Verify temperatures and date checks, enforce FIFO, complete manager H&S sign-offs, and inspect for cross-contamination risks. Confirm fridge seals, probe function, soap levels, hot water, and dishwasher chemicals. Review previous cooking records and ensure eLearning access. Clean and inspect grills, fryers, microwaves, fridges/freezers, chopping blocks, and canopies; check floors, voids, and handwash areas. In the kitchen, assess trolleys, racks, sanitiser, oven seals, drains, sinks, walls, and bin areas. Front-of-house checks include toilets, seating, counters, condiment units, artwork, and overall floor cleanliness. Also review ice and frozen yoghurt machines, Deliveroo/collect pods, and coffee/till areas to maintain food safety and guest readiness.

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Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.

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Generate inspection reports and share them with your team and stakeholders to keep everyone informed.

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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This kitchen standards checklist helps teams audit hygiene, food safety, and equipment condition in commercial kitchens. Use it to verify clean floors, walls, ceilings, and lighting; maintain dishwashing areas, canopies, and filters; check fridges and freezers for cleanliness and ice buildup; confirm food is covered, labeled, and in date; ensure handwash stations, probes, and sanitizer are available; and assess key equipment such as fryers, grills, ovens, microwaves, and hot holding units. It also covers PPE availability and general housekeeping to support compliance.
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Morning Ops Checks V4

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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