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Monthly Kitchen Cleanliness Checklist

by Daniela Lara, from the Community

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This monthly kitchen cleanliness checklist helps restaurant teams maintain food-safe, audit-ready standards. It covers walk-in refrigerator and freezer sanitation, shelving and wall cleaning, dishwashing areas, 3-compartment and hand sinks, cutting boards, low boys, ice machines, and Kanban storage. It includes primary and secondary line stations, KPS monitors, fryers and hoods, floors and baseboards, drains, breading and thawing cabinets, mixing equipment, and ventilation. Use it to verify organization, remove debris and dust, prevent mold, and keep high-traffic kitchen zones clean and compliant.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.