This checklist translates India’s MOHFW SOP into actionable steps for restaurant reopening. It covers generic preventive measures, entrance screening, mask use, distancing, capacity limits (50% seating), disposable menus and napkins, crowd and queue management, ventilation and HVAC settings, enhanced cleaning and disinfection routines, kitchen and staff hygiene, and contactless ordering and payments. It also outlines protocols for deliveries, elevator and escalator use, and procedures for isolating and reporting suspected or confirmed COVID-19 cases, including sanitation requirements after a positive case.
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.