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MOH Chicken Check In Checklist

by Laura Plant, from the Community

Downloads: 10+
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This MOH Chicken Check In checklist supports restaurant and food service teams in maintaining safe kitchen operations. It covers key compliance checks such as verifying transfers to hot holding, fryer skimming frequency, correct use of protective gloves, awareness of weekly cleaning tasks, and recognition of pest activity. It reinforces allergen request handling, proper station setup, and performance awareness. The template includes coaching prompts and a sign-off section to encourage accountability and consistent food safety practices.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.