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F.O.H Chicken Check-In Checklist

by Laura Plant, from the Community

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The F.O.H Chicken Check-In template helps restaurant teams run safe, consistent front-of-house operations. Confirm correct hand washing, pest awareness, slip and trip prevention, hot-holding times for sides, and lobby standards. Guide team members on allergen requests, vegan indicators, value promotions, upgrade usage, Stop Check and Go, and accurate delivery packing. Capture coaching given, identify needs, and complete sign-off for each shift.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.