This PM management checklist for 37 Dawson Street guides restaurant managers through opening and closing procedures, including venue setup, safety and fire panel checks, AV and lighting, temperature and bathroom checks, reservation and roster reviews, menu confirmation, staff briefings, shift handover, cash-up and reconciliations, waste recording, key and radio returns, kitchen shutdown, security checks, and final lock-up. Use it to standardize operations, reduce errors, and maintain compliance across the venue.
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