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Meyers interne hygiejne audit

by Kristoffer Wolf, from the Community

Downloads: 10+
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Dette interne hygiejne audit skema er udviklet til Meyers detail- og engroskøkkener. Skemaet guider daglige og periodiske kontroller af opbevaring og opvarmning, buffetstyring, personlig hygiejne og rengøring. Det omfatter vedligeholdelse, skadedyrssikring, allergener og sygdom, efterlevelse af Fødevarestyrelsens krav, egenkontrol samt prøveudtagning. Formålet er at sikre fødevaresikkerhed, ensartet kvalitet og dokumenteret compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .