Dette interne hygiejne audit skema er udviklet til Meyers detail- og engroskøkkener. Skemaet guider daglige og periodiske kontroller af opbevaring og opvarmning, buffetstyring, personlig hygiejne og rengøring. Det omfatter vedligeholdelse, skadedyrssikring, allergener og sygdom, efterlevelse af Fødevarestyrelsens krav, egenkontrol samt prøveudtagning. Formålet er at sikre fødevaresikkerhed, ensartet kvalitet og dokumenteret compliance.
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