Mestizo Bar and Floor Close Down Checklist

This bar and floor close down checklist helps hospitality teams secure and reset the venue at the end of the day. It covers equipment shutdown and cleaning (margarita machines, glass washer, coffee machine), chemical and salt checks, surface sanitation, fridge cleaning and restock, bottle caps, sinks, water dispenser, device charging (iPad, PDQ), and full floor care. Front-of-house tasks include outside area, A-board, cloak cabinet, stools and tables, glass door, host stand, waiter stations, drawers with tablecloths and napkins, bin replacement, AC or heater off, table setup and alignment, napkin baskets, calendar lights, lifts, blue roll dispenser, trolley cleared, downstairs bar off, customer toilets cleaned, staff room tidied, stairs mopped, cash float confirmed, and a final note for any other items.