Template

Mestizo Bar and Floor Close Down Checklist

by Elliott Rodriguez Frias, from the Community

This bar and floor close down checklist helps hospitality teams secure and reset the venue at the end of the day. It covers equipment shutdown and cleaning (margarita machines, glass washer, coffee machine), chemical and salt checks, surface sanitation, fridge cleaning and restock, bottle caps, sinks, water dispenser, device charging (iPad, PDQ), and full floor care. Front-of-house tasks include outside area, A-board, cloak cabinet, stools and tables, glass door, host stand, waiter stations, drawers with tablecloths and napkins, bin replacement, AC or heater off, table setup and alignment, napkin baskets, calendar lights, lifts, blue roll dispenser, trolley cleared, downstairs bar off, customer toilets cleaned, staff room tidied, stairs mopped, cash float confirmed, and a final note for any other items.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Bar and Floor Close Down Checklist
Use this bar and floor close down checklist to guide nightly shutdown for restaurants and bars. It covers bar equipment checks such as margarita machines, glass washer chemicals and cleaning, coffee machine cleaning, fridges restocked and doors cleaned, bottles capped, sinks dried, and devices like iPad and PDQ plugged in. Front of house tasks include sweeping and mopping floors, bin replacement, table reset and alignment, waiter stations organized and refilled, host stand and main glass door cleaned, napkin baskets and blue roll topped up, and outside areas secured with A board inside. It also prompts air conditioning and lights off, downstairs bar cleared and closed, lifts and stairs cleaned, security and cash float checks, and notes for handover. Ideal for standardizing closing procedures and maintaining cleanliness, safety, and readiness for the next day.
by Mestizo Chelsea, from the Community
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Template
Mestizo Bar Closing Checklist v3.1
Standard end-of-shift close down checklist for bars to ensure cleanliness, safety, and readiness for the next service. Tasks include refilling and organizing caddies and stations; checking margarita machines; turning glass washer off, cleaning, and verifying salt and chemicals; cleaning surfaces; wiping fridge doors and restocking; capping all bottles; cleaning and drying sinks; plugging in iPad and PDQ; sweeping and mopping floors; cleaning the coffee machine; and clearing and organizing the water dispenser. Created as a general example to help teams implement consistent bar closing routines.
by Mestizo Chelsea, from the Community
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Template
Swan Bars Daily Cleaning and Close Down Record
Use this daily bar cleaning and close down record to standardize end of day procedures across stalls bar, kiosk, and circle bar. Capture fridge and freezer temperatures, replenish and secure stock, clean back and front bars, counters, fridges, taps, glassware, and equipment, and follow coffee machine SOPs. Document waste, lock and power down as required, and photograph cleaned areas. Sections cover hygiene compliance checks, floor and sink sanitation, bin management, and safe storage of ice, measures, and utensils. Designed for hospitality teams to maintain cleanliness, food safety, and service readiness.
by Rob Carr, from the Community
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Template
Mestizo Restaurant Opening Checks
This restaurant opening checklist helps managers prepare Mestizo for service. Verify bar and kitchen cleanliness, equipment readiness including fridges, ice and glass washers, coffee and margarita machines, stock and cash float, food labeling and FIFO, temperature records, pest control, dry and cold storage organization, staff and customer toilets, and safety items such as fire exits. Ensure all areas are clean, organized, and ready.
by Mestizo Chelsea, from the Community
Downloads: 0
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Mestizo Bar and Floor Close Down Checklist

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Digitize team workflows

Reduce manual errors

Create and share inspection reports

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