Template

Meridian Hygiene QA Cleaning Report

by Gary Nyambuya, from the Community

Conduct comprehensive hygiene audits for bakery and food facility sites with the Meridian Hygiene QA Cleaning Report. This checklist supports independent internal audits covering governance, organizational roles, subcontractor oversight, floor plans and care zones, complaint management, and adherence to the site’s Master Cleaning Schedule (MCS). Verify risk-based cleaning frequencies, methods, responsible personnel, and visually inspect high-risk areas. Capture findings, classify nonconformances, and plan corrective actions to maintain compliance and food safety standards.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Hygiene and Housekeeping Internal Audit
This internal audit checklist helps food and beverage manufacturing sites verify compliance with hygiene and housekeeping requirements. It covers cleanliness of premises and equipment, documented cleaning and disinfection procedures, roles and responsibilities, cleaning frequency and methods, chemical controls, records, and verification. It includes training and resourcing for cleaning, pre-production inspection and sign-off, management of cleaning equipment, and cleaning-in-place (CIP) practices. The template also guides risk-based environmental monitoring programs, defining sampling plans, target organisms, control or action limits, corrective actions, and periodic review to drive continuous improvement and prevent contamination.
by QHS Auditor 1, from the Community
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Monthly Hygiene Audit Checklist
Conduct consistent monthly hygiene audits across manufacturing sites. This checklist helps assess facility cleanliness, equipment sanitation, employee hygiene, pest control, maintenance, and cleaning practices. Capture observations by area such as warehouse, corrugator, conversion, engineering and general areas, assign actions, target dates and responsible owners, and attach photos. Use audit codes to classify findings including AP adequacy of prerequisites and food safety program, PC integrated pest management, OP operational methods and personnel practices, MS maintenance for food safety, and CP cleaning practice. Record signatures to confirm completion and track corrective actions to maintain GMP compliance.
by Scott Smith, from the Community
Downloads: 10+
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Template
Internal Food Safety Audits Checklist
This internal food safety audit checklist helps teams assess GMP and personal hygiene, verify allergen storage and labeling, and review equipment cleanliness and condition. It covers handwashing facilities, protective clothing, high-risk versus low-care controls, sanitation standards, chemical storage and labeling, SDS access, pest control devices, and overall facility upkeep including floors, walls, lighting, and external grounds. Use it to standardize audits across production and warehouse areas, identify nonconformances, and improve compliance with food safety programs and internal QA requirements.
by Dianne Riedel, from the Community
Downloads: 60+
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Food Safety and Hygiene Audit Checklist
This Food Safety and Hygiene Audit checklist for hospitality operations helps evaluate compliance across kitchens and food service areas. Inspect personal hygiene, food storage and labeling, cross contamination controls, cleaning and sanitization, equipment maintenance, temperature logs, waste management, pest control, and documentation. Use it to identify issues, assign corrective actions, and track compliance over time.
by Mazen Abdelbaki, from the Community
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Meridian Hygiene QA Cleaning Report

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