Conduct consistent monthly hygiene audits across manufacturing sites. This checklist helps assess facility cleanliness, equipment sanitation, employee hygiene, pest control, maintenance, and cleaning practices. Capture observations by area such as warehouse, corrugator, conversion, engineering and general areas, assign actions, target dates and responsible owners, and attach photos. Use audit codes to classify findings including AP adequacy of prerequisites and food safety program, PC integrated pest management, OP operational methods and personnel practices, MS maintenance for food safety, and CP cleaning practice. Record signatures to confirm completion and track corrective actions to maintain GMP compliance.
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