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Medina Flash Audit Checklist

by Dom Mitial, from the Community

Downloads: 10+
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Conduct fast, thorough checks of airline catering operations with the Medina Flash Audit. This checklist guides auditors through critical food safety and quality controls, including personal hygiene, handwashing, glove policy, receiving and storage practices, FIFO and date marking, thawing, cooking and rapid cooling, equipment and utensil sanitation, pest control, waste management, refrigerator and freezer temperatures, and dispatch procedures. Verify recipes, portion and weight controls, and special meal specifications to ensure consistent compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .