This pre-cruise hotel services checklist helps liveaboard and cruise teams get guest areas ready before embarkation. It guides staff to confirm delivery of key provisions such as breakfast products, milk alternatives, sauces, coffee and tea, soft drinks and juices, beers, wines, spirits, ice, snacks, rehydration salts, garbage bags, and cleaning supplies. It also prompts cleanliness checks for the indoor lounge or salon, dining area, and deck toilets. The form includes sign-off fields for the Host and Cruise Director to ensure accountability. Use this template to standardize preparations, maintain hygiene, control inventory, and deliver a smooth guest experience from day one.
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