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Market Potwash Weekly Checklist

This weekly potwash checklist helps kitchen teams complete deep cleaning tasks on top of daily duties. It covers cleaning non slip mats, walls, drains and u bends, pipes and behind movable equipment, air vents, fly traps, and running limescale remover and hygiene cycles for glasswashers. Use it to maintain food hygiene standards, reduce risks, and keep back of house areas safe and efficient in busy hospitality environments.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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Market Potwash Daily Checklist

Streamline end-of-day back-of-house cleaning with this market potwash daily checklist. Cover critical tasks for commercial kitchens including running hygiene cycles, cleaning filters, racks, arms, and interiors of dishwashers; washing and polishing cutlery and crockery; emptying and washing bins; mopping floors; sanitizing sinks and checking U-bends; confirming GreasePak is filled; wiping surfaces, walls, and steel legs; switching off equipment as required and leaving fly traps on; and verifying cleaning supplies for the next service.

by Nick Mayfield, from the Community

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Weekly and Monthly Cleaning Checklist

This weekly and monthly cleaning checklist helps food service teams plan and verify routine and deep-clean tasks across kitchen areas. It covers daily items by weekday and rotating weekly/monthly tasks, including ovens, ice machines, walk-in coolers and freezers, vent hoods, centerline equipment, thawing cabinets, shelving, floors, drains, and warmers. Use it to maintain hygiene, reduce cross-contamination risks, and support compliance with food safety standards.

by Antonio Alonso, from the Community

20+

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Daily Kitchen Check

Use this daily kitchen check to maintain cleanliness, food safety, and compliance in a commercial kitchen. The checklist covers cook line equipment, fryer oil quality, grills and touch points, potwash and dishwasher hygiene, chemical levels, fridge and freezer organization, and date and temperature controls. It also prompts completion of temperature logs, probe calibration, opening and closing tasks, and ordering where required. Managers sign off to confirm the kitchen is safe, compliant, and ready for service.

by James Young, from the Community

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Friday Weekly Cleaning Job Sheet

This Friday weekly cleaning job sheet helps facility teams standardize and record routine cleaning tasks. It covers showerhead descaling, limescale removal on chrome work, rotowash areas and offices, and other key zones, with space to note completion dates and a Duty Manager sign-off. Use it to maintain hygiene, reduce limescale buildup, and document weekly cleans across showers and shared areas for compliance and quality assurance.

by SAFE CharltonLakeside, from the Community

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Comprehensive Food Safety Audit Checklist

This comprehensive food safety audit checklist helps restaurants, pubs, and hospitality venues assess compliance across all areas of operation. It covers bin yard waste management, bar and glasswash hygiene, cellar safety and PPE, hand wash and potwash standards, kitchen temperatures and storage, equipment cleanliness, and correct use of color coded tools. Teams are guided on safety knowledge, personal hygiene, fire safety, and due diligence records, with focused allergen procedures to reduce cross contamination. Useful for meeting brand, EHO, and NSF style standards.

by James Tipton, from the Community

10+

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Weekly General Cleaning Checklist

This weekly general cleaning checklist helps care facilities standardize housekeeping and hygiene tasks. It covers high dusting, window sills, deep floor cleaning, cleaning behind and under furniture, shower glass and bases, toilet descaling, changing beddings, laundry completion and folding, and skirting board cleaning. The template includes fields for conducted on, prepared by, location, time of check, and name and signature for sign-off. Use it to schedule recurring tasks, document completion, and support hygiene and infection-control practices. Customize sections to fit your rooms and procedures.

by Swallowfields Aimscare, from the Community

10+

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