This MC District Checks template supports restaurant teams with structured morning afternoon and evening inspections. It covers walk in fridges and freezers, dry store, desserts and wedges, starters, main line, and pot wash. Checks include date labeling FIFO, segregation of raw and ready to eat, temperature control, equipment condition, cleaning standards, and appropriate color coded tools. Front of house, bar, and cellar reviews verify labeling, stock organization, ice and coffee machine hygiene, safe gas cylinder storage, and clear fire exits. Fire health and safety, due diligence logs, system access, and staff knowledge questions are included, along with job chats and training links.
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