This M&C District Checks template helps restaurant managers run consistent morning, afternoon, and evening audits across kitchen, FOH, bar, and cellar. It covers walk-in and line fridges/freezers, FIFO labeling, temperature control, segregation of raw and ready-to-eat foods, cleanliness of hand-contact surfaces, seals and floors, equipment condition, grill mapping, pot wash standards, due diligence records, fire safety checks, evacuation readiness, and staff training questions. Use it to maintain compliance, hygiene, and operational standards across shifts.
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