Use this manager on duty report template to supervise hotel operations across each shift. Capture occupancy, arrival and departure numbers, and key contacts for front office, engineering, food and beverage, and security. Conduct tours of the lobby and public areas, monitor telephone answering, check colleague grooming and back areas, and document guest feedback. Inspect rooms for cleanliness, maintenance, supplies, linen and upholstery, signage, lighting, and safety items. Review restaurant ambiance, service, buffet presentation, colleague standards, colleagues restaurant, and kitchen hygiene. Record safety and security checks, control room status, and add general comments and recommendations for handover.
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