Use this LPQ S4 and Core 2017 Audit to assess restaurant readiness and menu execution across back and front of house. The checklist covers menu collateral, prep lists and pars, order sheets, line setup and job aids, Merry Chef programming, specials and fall core items, beverage builds, salads, bowls, and desserts. It also reviews grab and go offerings, planograms, pars, and packaging, plus bakery and retail displays. Capture photos, record notes and follow ups, and standardize quality across locations.
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