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LPQ S1 2018 Menu Execution Audit - LA Region

by Leigh Cihanek, from the Community

Downloads: 20+
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Use this restaurant audit checklist to review LPQ S1 2018 menu execution across the LA Region. It covers menu collateral and training, updated prep lists and order sheets, line setup and job aids, PlayerLync iPad use and Merry Chef program updates. Assess baguette bakeoff process, par and waste tracking, and baguette quality. Verify dish execution for items like turmeric latte, hot honey lemon ginger, tofu scramble, warm roasted carrot and quinoa bowl, chicken ratatouille, tuna with ancient grains, and quinoa cake. Confirm bakery and retail labeling and handling including gluten free items and mousse desserts. Review Grab and Go planogram, case pars, packaging, labels, and overall stock. Capture photos, notes, and follow ups to drive consistency and guest satisfaction.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.