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LPQ Food and Beverage Audit 3.31.17

by Leigh Cihanek, from the Community

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Description

A detailed restaurant inspection and audit framework designed to evaluate all aspects of restaurant operations. The checklist covers exterior presentation, retail quality, food safety protocols, dining room service, kitchen operations, storage practices, and facility maintenance. It includes specific sections for beverage preparation, food handling, temperature monitoring, cleanliness standards, and regulatory compliance. The inspection tool ensures thorough assessment of both front-of-house and back-of-house operations, with particular emphasis on food safety certifications, proper documentation, and quality control measures. Each section requires photographic evidence and detailed observations to maintain consistent operational standards and ensure compliance with health department regulations.

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LPQ Food and Beverage Audit 3.31.17

Description

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