Template

LPQ Food and Beverage Audit 3.31.17

by Leigh Cihanek, from the Community

40+

A detailed restaurant inspection and audit framework designed to evaluate all aspects of restaurant operations. The checklist covers exterior presentation, retail quality, food safety protocols, dining room service, kitchen operations, storage practices, and facility maintenance. It includes specific sections for beverage preparation, food handling, temperature monitoring, cleanliness standards, and regulatory compliance. The inspection tool ensures thorough assessment of both front-of-house and back-of-house operations, with particular emphasis on food safety certifications, proper documentation, and quality control measures. Each section requires photographic evidence and detailed observations to maintain consistent operational standards and ensure compliance with health department regulations.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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LPQ Food and Beverage Audit 3.31.17

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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