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LOP Pizzaiolo Livello 1 - Farcitura

by Vasco Cucini, from the Community

Downloads: 10+
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Checklist operativa per pizzaiolo livello 1 dedicata alla farcitura: controllo scadenze e integrità degli ingredienti, pianificazione e preparazione scorte in base al fatturato previsto del turno, rispetto di grammature e sequenza degli ingredienti sulla pizza, verifica del peso porzionato nei range indicati, distribuzione uniforme degli ingredienti visibili in ogni boccone. Include campi per nomi, luogo, data ed e-firme di dipendente e tutor.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.