Template

Lola Nena's Store Audit Inspection

by Auditteam Lolanenas, from the Community

This comprehensive store audit inspection checklist for Lola Nena's helps managers evaluate daily operations and compliance. It covers general standards, front-of-house service and presentation, back-of-house hygiene, cold storage and food handling, tools and equipment maintenance, garbage and pest control, safety and security, and documentation. Use it to verify FOH/BOH cleanliness, FIFO, temperatures, PPE and uniforms, customer areas, equipment readiness, CCTV and fire extinguisher status, and stock organization. Record resolved and unresolved findings, note new issues, and attach supporting photos to drive continuous improvement across branches.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template
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This Store Audit 2024 template is designed for restaurants and bars to assess back-of-house, front-of-house, and bar operations. It covers cold chain and equipment temperatures, kitchen and bar equipment condition, sanitation practices, recipe and production documentation, staff hygiene and handwashing, line setup and portioning, and food safety checks. Front-of-house checks include patio and dining readiness, service area organization, signage and lighting, ambient conditions, and guest-facing cleanliness. Restroom standards address supplies, cleanliness, fixtures, and maintenance. The audit concludes with a summary of findings, action plans, and manager sign-offs to drive accountability and continuous improvement.
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LN PPAD Store Audit Inspection Checklist
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by Audit Team Lolanenas, from the Community
Downloads: 0
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Manager Back of House BOH Check Template
This Manager BOH check template supports consistent back of house operations for restaurants, pubs, and food service venues. It guides managers through daily and weekly checks across kitchen, bar, cellar, FOH and BOH areas, including cleanliness, equipment condition, temperature controls, food labeling and storage, PPE availability, staff appearance, and rota planning. It also covers safety and compliance items like fire safety, first aid readiness, slip and trip controls, pest management, and security measures. Use it to maintain standards, document issues, and keep teams aligned with SOPs and audit requirements.
by Allan Docherty, from the Community
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Lola Nena's Store Audit Inspection

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