Little Caesars Weekly Deep Clean Checklist

This weekly deep cleaning checklist for Little Caesars helps teams standardize back-of-house sanitation and maintenance. It covers top and bottom ovens, extraction canopy and filters, high-level dusting, insectocutor, waste bins and blue roll holders, fridges and door flaps, freezers (post-defrost), walls polished, floors and shelving, dry goods shelves, backyard and dry store areas, behind equipment, chopping boards (soak, scrub, wash, rinse), and doors and surrounds. Use this template to schedule and document weekly deep cleans to improve hygiene, food safety, and operational consistency across restaurant locations.