Little Caesars Weekly Deep Clean Checklist
by Iain Macpherson, from the Community
This weekly deep cleaning checklist for Little Caesars helps teams standardize back-of-house sanitation and maintenance. It covers top and bottom ovens, extraction canopy and filters, high-level dusting, insectocutor, waste bins and blue roll holders, fridges and door flaps, freezers (post-defrost), walls polished, floors and shelving, dry goods shelves, backyard and dry store areas, behind equipment, chopping boards (soak, scrub, wash, rinse), and doors and surrounds. Use this template to schedule and document weekly deep cleans to improve hygiene, food safety, and operational consistency across restaurant locations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.