Esta lista de verificación ISO 22000:2018 ayuda a auditar y mejorar un Sistema de Gestión de Seguridad Alimentaria. Cubre responsabilidades de la gerencia, planificación y realización de productos seguros, PRP y PRP operativos, análisis de peligros y plan APPCC, así como validación, verificación y mejora continua del SGSA. Incluye control documental y de registros, trazabilidad, gestión de no conformidades, acciones correctivas y retiradas. Úsela con SafetyCulture para capturar hallazgos en terreno, generar informes claros y asignar acciones a responsables internos o proveedores para acelerar el cumplimiento y la inocuidad alimentaria.
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