This kitchen review checklist helps teams verify daily food safety and hygiene across cooking and service areas. Use it to record food temperatures, confirm proper thawing and storage, check wrapping and date labeling, and ensure fridges and freezers are monitored. Log sanitizer concentrations, keep wiping towels in solution, and inspect surfaces, floors, and equipment including hoods, ovens, microwaves, dishwashers, and ice machines. Track sink and dishwasher temperatures, PPE use such as aprons and hair restraints, and waste practices. Capture menus, allergy postings, and food handler certifications. Designed to support compliance with WAC and fire code requirements in restaurants, cafes, and care facilities.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .